Program Description
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This two year program prepares
students for work in the food and beverage industry. They gain
knowledge of up-to-date food trends and develop skills in current
methods of food preparation and presentation techniques in a practical,
hands-on setting. Customer satisfaction and the day-to-day operation
of a food and beverage establishment are made realities through
the use of student training facility. Elective selections allow
students to orient their program to suit their particular interests
and to specialize in a specific facet of the industry. Courses
in areas such as small and large quantity food preparation, baking,
and food and beverage service develop technical skills; additional
knowledge and skills are developed in related areas such as food
and beverage cost control (including computerized systems), menu
and restaurant design, hospitality marketing, communication and
front line supervision. |
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Career Opportunities
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Graduates work at a supervisory,
middle management level, in a variety of food and beverage operations
such as hotels, resorts and camps; a variety of restaurants from
specialty and gourmet to fast food; private clubs, banquet and
catering facilities; institutional food services, and their own
establishments. |
Common Job Titles:
- Kitchen/Production Manager,
-
Creative Managing
Chef
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Employment Prospects -
Over the next five years: Good
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Employment for this occupation
is expected to increase much faster than the average for all occupations
through the year 2005. Job seekers with the appropriate skills
and qualifications can expect good job prospects, as employers
report difficulties in finding qualified workers to fill vacant
positions. Employment in this occupational group is concentrated
in the accommodation and food industries, which are sensitive
to general economic conditions as well as subject to seasonal
variations, especially in resort areas. The best trained chefs
and cooks are in high demand. Changing technology in the workplace,
such as microwave cooking, adds to the complexity of a chef's
job. |

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Characteristics of Occupation
Main Industries of Employment:
- Food Stores,
-
Food Services,
-
Hotels, Motels and Tourist Courts,
-
Sports
and Recreation Clubs,
-
Restaurants,
-
Hospitals and other Health Care
Institutions |
Income:
Average
Annual Employment Income $32,000
Wages:
Wages
up to $12 to $15 per hour
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Admission Requirements
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- Ontario Secondary
School Diploma at or above the general level, or equivalent
- Grade 12 English
- Grade 12 Mathematics for technology
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Immigration Prospects for Canada/USA |
Latest information is available upon request. |